Table 1.
Measure | t1-t2Δ (SD) | p * | Δ d | t2-t3Δ (SD) | P | Δ d | t1-t3A (SD) | P | Δ d |
---|---|---|---|---|---|---|---|---|---|
Body Weight (lbs) |
−11.2(11.6)** | .005 | 0.97 | −7.2 (14.1) | .09 | 0.51 | −18. (15.9) | .001 | 1.15 |
BMI | −1.6(1.6) | .004 | 1.00 | −1.2 (2.2) | .06 | 0.56 | −2.7 (2.5) | .001 | 1.16 |
Fruits & Vegetables† |
−0.4 (1.0) | .17 | 0.39 | .3 (1.3) | .41 | 0.23 | −0.1 (1.7) | .82 | 0.06 |
Sugary Drinks†† |
−5.3 (8.8) | .04 | .61 | −0.8 (9.4) | .77 | .08 | −6.1 (9.9) | .04 | .61 |
Sugary Snacks†† |
−0.1 (4.0) | .92 | .03 | −0.1 (3.4) | .95 | .01 | −0.2 (2.1) | .78 | .08 |
Fast Food†† | −1.5 (3.6) | .16 | 0.40 | 0.5 (1.0) | .09 | 0.49 | −1.0 (3.6) | .32 | 0.28 |
Note: p values are from pairwise comparisons between the respective measurements.
average weight loss t1-t2 is greater than the original pilot study results due to the smaller sample of participants who agreed to participate in the follow-up study.
Δ = change.
= servings per day.
= servings per week.