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. Author manuscript; available in PMC: 2014 Jan 1.
Published in final edited form as: J Occup Environ Med. 2013 Jan;55(1):1–3. doi: 10.1097/JOM.0b013e31827db848

Table 1.

Changes in Body Weight, BMI, and Dietary Behaviors over 36 Months

Measure t1-t2Δ (SD) p * Δ d t2-t3Δ (SD) P Δ d t1-t3A (SD) P Δ d
Body
Weight (lbs)
−11.2(11.6)** .005 0.97 −7.2 (14.1) .09 0.51 −18. (15.9) .001 1.15
BMI −1.6(1.6) .004 1.00 −1.2 (2.2) .06 0.56 −2.7 (2.5) .001 1.16
Fruits &
Vegetables
−0.4 (1.0) .17 0.39 .3 (1.3) .41 0.23 −0.1 (1.7) .82 0.06
Sugary
Drinks††
−5.3 (8.8) .04 .61 −0.8 (9.4) .77 .08 −6.1 (9.9) .04 .61
Sugary
Snacks††
−0.1 (4.0) .92 .03 −0.1 (3.4) .95 .01 −0.2 (2.1) .78 .08
Fast Food†† −1.5 (3.6) .16 0.40 0.5 (1.0) .09 0.49 −1.0 (3.6) .32 0.28
*

Note: p values are from pairwise comparisons between the respective measurements.

**

average weight loss t1-t2 is greater than the original pilot study results due to the smaller sample of participants who agreed to participate in the follow-up study.

Δ = change.

= servings per day.

††

= servings per week.