Table 4.
Daily dietary nutrient intakes by vegetable expenditure *
| |
Total population |
Quintiles (range) of daily vegetable expenditure (NTD/day) |
P† | ||||
|---|---|---|---|---|---|---|---|
| Q1 (<8.20) | Q2 (8.21-13.9) | Q3 (14.0-20.6) | Q4 (20.7-29.7) | Q5 (>29.7) | |||
| Energy (kcal) |
1626 |
1574 |
1667 |
1586 |
1677 |
1621 |
0.554 |
| Protein (g) |
65.2 |
58.3 |
62.5 |
66.0 |
68.2 |
70.3 |
0.001 |
| Total fat (g) |
44.1 |
46.3 |
44.1 |
43.4 |
43.9 |
43.0 |
0.737 |
| SFA (g) |
13.3 |
16.0 |
13.4 |
13.0 |
12.6 |
11.5 |
0.001 |
| PUFA (g) |
13.5 |
12.0 |
13.3 |
13.2 |
14.1 |
14.8 |
0.011 |
| Cholesterol (mg) |
207 |
209 |
214 |
222 |
206 |
184 |
0.080 |
| Carbohydrate (g) |
215 |
205 |
213 |
218 |
219 |
220 |
0.078 |
| Dietary fiber (g) |
18.8 |
13.7 |
14.8 |
16.8 |
20.9 |
27.3 |
<0.001 |
| Fe (mg) |
11.5 |
8.38 |
9.41 |
10.5 |
13.2 |
15.5 |
<0.001 |
| Ca (mg) |
624 |
544 |
556 |
576 |
633 |
798 |
<0.001 |
| P (mg) |
944 |
862 |
899 |
945 |
965 |
1039 |
0.007 |
| Mg (mg) |
225 |
179 |
196 |
215 |
235 |
294 |
<0.001 |
| Na (mg) |
4520 |
3499 |
3753 |
4245 |
5118 |
5831 |
<0.001 |
| K (mg) |
2270 |
1698 |
1899 |
2178 |
2416 |
3087 |
<0.001 |
| Vitamin A (I.U.) |
9354 |
5234 |
6605 |
8345 |
11353 |
14664 |
<0.001 |
| Vitamin D (mg) |
5.30 |
4.95 |
5.57 |
5.96 |
5.06 |
4.67 |
0.300 |
| Vitamin E (mg) |
7.46 |
5.89 |
6.46 |
7.19 |
8.30 |
9.23 |
<0.001 |
| Vitamin B-1 (mg) |
1.07 |
0.96 |
1.04 |
1.01 |
1.13 |
1.19 |
0.167 |
| Vitamin B-2 (mg) |
1.35 |
1.43 |
1.35 |
1.25 |
1.29 |
1.41 |
0.114 |
| Niacin (mg) |
13.4 |
12.0 |
12.7 |
13.4 |
14.4 |
14.5 |
0.050 |
| Vitamin B-6 (mg) |
1.11 |
1.02 |
1.01 |
1.05 |
1.20 |
1.26 |
0.006 |
| Vitamin C (mg) | 148 | 105 | 122 | 133 | 171 | 202 | <0.001 |
*All values are presented by mean.
† Differences across quintiles were tested by ANOVA.