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Changes in pH and total acidity in mixed culture LAB fermenting maize meal and the uninoculated meal
| |
pH |
Total Acidity (%) |
||
|---|---|---|---|---|
| Time | Inoculated meal | Uninoculated meal | Inoculated meal | Uninoculated meal |
| 12 hrs |
6.4 ± 0.1 |
6.3 ± 0.1 |
0.26 ± 0.01 |
0.26 ± 0.02 |
| 24 hrs |
5.6 ± 0.1 |
6.2 ± 0.05 |
0.96 ± 0.02 |
0.42 ± 0.03 |
| 48 hrs | 4.1 ± 0.3 | 5.8 ± 0.1 | 2.2 ± 0.1 | 0.84 ± 0.1 |
