Table 4.
Prevalence of overweight and obesity, by breakfast consumption
|
Breakfast |
N (%) |
Overweight and Obese† % (95% CI) |
||||
|---|---|---|---|---|---|---|
| |
|
Overall |
School Type |
Gender |
||
| Private | Government | Boys | Girls | |||
| Never |
129 |
22.9 |
37.8 |
7.3 |
26.0 |
18.5 |
| |
(7.1) |
(15.5-30.2) |
(24.6-50.9) |
(2.1-12.6) |
(16.5-35.6) |
(8.3-28.8) |
| Sometimes |
417 |
15.2 |
27.6 |
2.9 |
16.5 |
14.4 |
| |
(23.0) |
(9.9-20.6) |
(17.6-37.7) |
(0.0-6.0) |
(9.4-23.6) |
(7.9-20.8) |
| Daily |
1268 |
14.6 |
25.6 |
4.0 |
15.4 |
14.3 |
| |
(69.9) |
(10.0-19.2) |
(16.5-34.7) |
(2.3-5.7) |
(9.4-21.5) |
(9.3-19.3) |
| F test value |
|
3.25 |
2.45 |
1.07 |
3.16 |
0.35 |
| P value | 0.039 | 0.087 | 0.345 | 0.043 | 0.702 | |
† Adjusted prevalence were obtained using mixed effect regression model. Gender, School type, age (when not segregated) and grade were adjusted and school was treated as random effect.