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. 2012 Jun 5;18(3):217–228. doi: 10.1007/s12298-012-0117-7

Fig. 8.

Fig. 8

Changes in the level of hydrogen peroxide (H2O2) content in highly tolerant and sensitive cultivars of wheat exposed to 0, 1, 12, 24 h dehydration stress treatment. Data represent the means ± SD of three independent experiments (n = 3), a P < 0.05, b P < 0.01, c P < 0.001