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Antioxidant properties of aqueous extracts of curry leaves and fenugreek leaves
| Properties | Curry leaves extract (CLE) | Fenugreek leaves extract (FLE) |
|---|---|---|
| Total pehonolics (mg/g GAE) | 59.2 ± 0.90b | 52.2 ± 0.85a |
| DPPH (free radical scavenging activity %) | 61.4 ± 1.3a | 64.2 ± 0.78b |
| Reducing activity | 2.4 ± 0.10b | 2.2 ± 0.20a |
GAE Gallic acid equivalent; DPPH 2, 2-diphenyl-1-picrylhydrazyl. Means within a row with different superscript differ significantly (p < 0.05); n = 10.
