Table 1.

Effect of different post harvest treatments on the physical parameters of kagzi lime fruits

Treatments	PLW, %			Marketable fruits retained, %			Marketable fruits over control, %
	6D	12D	18D	6D	12D	18D	6D	12D	18D
T1	10.7	15.1	24.0	86.6	70.3	31.8	–	–	–
T2	8.0	12.5	30.9	99.9	85.0	59.0	13.3	14.6	8.0
T3	7.4	14.3	21.8	93.3	88.8	54.5	6.6	18.5	16.0
T4	9.5	15.3	35.3	90.0	77.7	22.7	3.3	7.4	−20.0
T5	12.4	15.0	29.1	86.6	74.0	18.3	0.0	3.7	−12.0
T6	5.7	9.9	14.3	100	85.1	54.5	13.3	14.8	4.0
T7	15.3	17.3	36.0	100	92.5	45.4	13.3	22.2	4.0
T8	3.7	5.5	9.6	100	96.5	70.1	13.3	25.9	24.0
T9	5.5	10.3	14.4	100	88.8	68.1	13.3	18.5	16.0
T10	13.5	16.3	38.7	100	72.0	21.2	13.3	11.1	−39.0
SEm±	0.10	0.02	0.65	0.17	0.26	0.45	0.89	0.13	1.63
CD at 5%	0.32	0.06	1.92	0.52	0.77	0.16	0.25	0.39	4.81

T₁ = Control, T₂ = Cacl₂ 1%_, T₃ = Cacl₂ 2%_, T₄ = KMnO₄ 1%, T₅ = KMnO₄ 2%, T₆ = Liquid paraffin, T₇ = Mustard oil, T₈ = Coconut oil, T9 = Castor oil, T₁₀ = Sesamum oil, n = 3

D days after treatment, PLW physiological loss in weight

Marketable fruits retained at 0D: 100%