Table 2.
Comparison of total dietary fibre content in cereal grains
| Cereals | Total dietary fibre (%, db) |
|---|---|
| Rice | 3.9 ± 0.2 |
| Wheat | 12 |
| Corn | 15 |
| Oats | 14 |
| Sorghum | 10.7 |
| Finger miller | 6.2–7.2 |
| Barley | 10 |
(Source: Charalampopoulos et al. 2002).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.