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. 2011 Mar 23;49(6):721–728. doi: 10.1007/s13197-010-0215-x

Fig. 1.

Fig. 1

Effect of MAP (25, 50 & 75% v/v CO2) and HWD (20, 30 & 40°C) for 40 min on weight loss (%) of fresh mangoes packed in two different film packaging bags (Unperforated (U) & Perforated (P)) after 21 days of storage at 10°C. Each value calculated represents the mean of 3 replicates ± SE