Table 8.
Sugar replacement,% | Appearance/colour | Flavour | Consistency and mouthfeel | Overall acceptability |
---|---|---|---|---|
0 (control) | 8.3 | 8.2 | 8.3 | 8.3 |
25 | 8.3 | 8.2 | 8.1 | 8.2 |
50 | 8.3 | 8.1 | 7.9 | 8.1 |
75 | 8.2 | 8.0 | 7.9 | 8.1 |
100 | 8.2 | 7.9 | 7.8 | 8.0 |
(n = 8)
Sugar replacement,% | Appearance/colour | Flavour | Consistency and mouthfeel | Overall acceptability |
---|---|---|---|---|
0 (control) | 8.3 | 8.2 | 8.3 | 8.3 |
25 | 8.3 | 8.2 | 8.1 | 8.2 |
50 | 8.3 | 8.1 | 7.9 | 8.1 |
75 | 8.2 | 8.0 | 7.9 | 8.1 |
100 | 8.2 | 7.9 | 7.8 | 8.0 |
(n = 8)