Table 1.

Influence of refrigerated storage (4±1⁰C) on physico-chemical properties of mutton Harrisa

Parameter	Storage days
	0-day	4-day	7-day
pH	6.1A ± 0.01	6.2 B ± 0.01	6.2 C ± 0.01
Moisture (%)	74.7A ± 0.15	73.7AB ± 0.34	73.1B ± 0.50
Fat (%)	10.5A ± 0.35	11.4AB ± 0.37	11.8B ± 0.46
Protein (%)	12.1A ± 0.37	12.5AB ± 0.39	13.4B ± 0.31
Ash (%)	2.1A ± 0.18	2.5AB ± 0.16	2.8B ± 0.13

Means with different superscripts in each row differ significantly (P < 0.05), n = 6 for all parameters.