Table 2.
Isolates | Recovered from number of samples | Percentage (%) of recovery |
---|---|---|
Arizona sp. | 02 | 4.5 |
Bacillus sp. | 04 | 3.0 |
Enterobacter sp. | 24 | 28.8 |
Enterococcus sp. | 04 | 6.1 |
Escherichia coli | 20 | 13.6 |
Klebsiella sp. | 08 | 10.6 |
Micrococcus tetragens | 04 | 3.0 |
Salmonella paratyphi B. | 02 | 1.5 |
Shigella dysenteriae | 06 | 4.5 |
Staphylococcus sp. | 04 | 3.0 |
Vibrio sp. | 08 | 6.1 |
Unidentified | 10 | 15.2 |