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. 2011 Feb 14;49(1):82–88. doi: 10.1007/s13197-011-0253-z

Table 2.

Mineral contents of black and white myrtle fruits

Minerals (mg/kg) Values
Black White
Al 103.65 ± 8.43a 108.11 ± 8.56
B 58.50 ± 6.39 56.47 ± 17.64
Ca 6719.88 ± 79.99 4676.14 ± 87.65
Cu 12.79 ± 0.24 9.52 ± 0.21
Fe 105.31 ± 2.66 61.40 ± 1.85
K 22647.78 ± 375.55 18339.84 ± 293.47
Mg 2145.19 ± 16.49 1408.88 ± 20.69
Mn 42.09 ± 1.20 27.72 ± 0.79
Mo 0.91 ± 0.139 0.96 ± 0.428
Na 3336.16 ± 435.73 2976.59 ± 139.29
Ni 1.62 ± 0.08 1.51 ± 0.66
P 4336.07 ± 333.94 3927.4 ± 167.59
Pb 1.82 ± 1.66 0.77 ± 0.864
Se 1.54 ± 0.70 1.12 ± 0.36
Zn 43.41 ± 1.10 36.89 ± 0.19

Drymatter

amean±standard deviation