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. 2011 Feb 14;49(1):82–88. doi: 10.1007/s13197-011-0253-z

Table 5.

Some technological properties of black and white myrtle fruits

Properties Black White
Volume (mm3) 1.32 ± 0.11 1.35 ± 0.12
Kernel density (kg/m3) 757.47 ± 31.32 752.09 ± 31.88
Bulk density (kg/m3) 426.50 ± 2.61 431.0 ± 4.45
Porosity (%) 41.41 ± 2.11 39.05 ± 2.32
Projected area (cm2) 1.48 ± 0.04 1.65 ± 0.05
Terminal velocity (m/s) 8.42 ± 0.10 8.49 ± 0.21
Repture stregth (N) 1.77 ± 0.14 2.06 ± 0.21