Table 6.
Materials | Static friction coefficient | Dynamic friction coefficient |
---|---|---|
a. Black myrtle fruits | ||
Galvanized steel | 0.26 ± 0.07 | 0.22 ± 0.06 |
Iron sheet | 0.29 ± 0.09 | 0.25 ± 0.09 |
Plywood | 0.33 ± 0.09 | 0.29 ± 0.09 |
b. White myrtle fruits | ||
Galvanized steel | 0.20 ± 0.07 | 0.17 ± 0.06 |
Iron sheet | 0.23 ± 0.07 | 0.19 ± 0.07 |
Plywood | 0.28 ± 0.08 | 0.24 ± 0.07 |