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. 2011 Feb 14;49(1):82–88. doi: 10.1007/s13197-011-0253-z

Table 6.

Relationships between friction coefficients and moisture content of black and white myrtle fruits for various material surfaces

Materials Static friction coefficient Dynamic friction coefficient
a. Black myrtle fruits
Galvanized steel 0.26 ± 0.07 0.22 ± 0.06
Iron sheet 0.29 ± 0.09 0.25 ± 0.09
Plywood 0.33 ± 0.09 0.29 ± 0.09
b. White myrtle fruits
Galvanized steel 0.20 ± 0.07 0.17 ± 0.06
Iron sheet 0.23 ± 0.07 0.19 ± 0.07
Plywood 0.28 ± 0.08 0.24 ± 0.07