Table 2.
Expt. No. | Coded (real values) | Cyanidea content mg/kg | |||
---|---|---|---|---|---|
X1 (NaCl conc,%) | X2 (Thickness, cm) | X3 (Amount of NaCl, ml) | X4 (Time, min) | ||
1 | −1(1) | −1 (1) | 0(200) | 0 (20) | 23.81 |
2 | +1 (3) | −1 (1) | 0 (200) | 0 (20) | 17.50 |
3 | −1 (1) | +1 (2) | 0(200) | 0 (20) | 25.03 |
4 | +1 (3) | +1 (2) | 0(200) | 0 (20) | 26.72 |
5 | 0 (2) | 0 (1.5) | −1(100) | −1 (15) | 20.02 |
6 | 0 (2) | 0 (1.5) | +1(300) | −1 (15) | 15.31 |
7 | 0 (2) | 0 (1.5) | −1(100) | +1 (25) | 15.84 |
8 | 0 (2) | 0 (1.5) | +1(300) | +1 (25) | 14.82 |
9 | 0 (2) | 0 (1.5) | 0(200) | 0 (20) | 15.43 |
10 | −1 (1) | 0 (1.5) | 0(200) | −1 (15) | 28.41 |
11 | +1 (3) | 0 (1.5) | 0(200) | −1 (15) | 18.22 |
12 | −1 (1) | 0 (1.5) | 0(200) | +1 (25) | 23.21 |
13 | +1 (3) | 0 (1.5) | 0(200) | +1 (25) | 14.91 |
14 | 0 (2) | −1 (1) | −1 (100) | 0 (20) | 15.73 |
15 | 0 (2) | +1 (2) | −1 (100) | 0 (20) | 19.46 |
16 | 0 (2) | −1 (1) | +1 (300) | 0 (20) | 13.53 |
17 | 0 (2) | +1 (2) | +1 (300) | 0 (20) | 22.52 |
18 | 0 (2) | 0 (1.5) | 0 (200) | 0 (20) | 12.50 |
19 | 0 (2) | −1 (1) | 0 (200) | −1(15) | 21.0 |
20 | 0 (2) | +1 (2) | 0 (200) | −1(15) | 22.50 |
21 | 0 (2) | −1 (1) | 0 (200) | +1(25) | 13.42 |
22 | 0 (2) | +1 (2) | 0 (200) | +1(25) | 19.81 |
23 | −1 (1) | 0 (1.5) | −1 (100) | 0 (20) | 30.03 |
24 | +1 (3) | 0 (1.5) | −1 (100) | 0 (20) | 15.61 |
25 | −1 (1) | 0 (1.5) | +1 (300) | 0 (20) | 25.03 |
26 | +1 (3) | 0 (1.5) | +1 (300) | 0 (20) | 12.81 |
27 | 0 (2) | 0 (1.5) | 0 (200) | 0 (20) | 13.06 |
aValue on fresh weight basis