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. 2011 Jun 3;49(1):103–109. doi: 10.1007/s13197-011-0324-1

Table 2.

Experimental design and observed response

Expt. No. Coded (real values) Cyanidea content mg/kg
X1 (NaCl conc,%) X2 (Thickness, cm) X3 (Amount of NaCl, ml) X4 (Time, min)
1 −1(1) −1 (1) 0(200) 0 (20) 23.81
2 +1 (3) −1 (1) 0 (200) 0 (20) 17.50
3 −1 (1) +1 (2) 0(200) 0 (20) 25.03
4 +1 (3) +1 (2) 0(200) 0 (20) 26.72
5 0 (2) 0 (1.5) −1(100) −1 (15) 20.02
6 0 (2) 0 (1.5) +1(300) −1 (15) 15.31
7 0 (2) 0 (1.5) −1(100) +1 (25) 15.84
8 0 (2) 0 (1.5) +1(300) +1 (25) 14.82
9 0 (2) 0 (1.5) 0(200) 0 (20) 15.43
10 −1 (1) 0 (1.5) 0(200) −1 (15) 28.41
11 +1 (3) 0 (1.5) 0(200) −1 (15) 18.22
12 −1 (1) 0 (1.5) 0(200) +1 (25) 23.21
13 +1 (3) 0 (1.5) 0(200) +1 (25) 14.91
14 0 (2) −1 (1) −1 (100) 0 (20) 15.73
15 0 (2) +1 (2) −1 (100) 0 (20) 19.46
16 0 (2) −1 (1) +1 (300) 0 (20) 13.53
17 0 (2) +1 (2) +1 (300) 0 (20) 22.52
18 0 (2) 0 (1.5) 0 (200) 0 (20) 12.50
19 0 (2) −1 (1) 0 (200) −1(15) 21.0
20 0 (2) +1 (2) 0 (200) −1(15) 22.50
21 0 (2) −1 (1) 0 (200) +1(25) 13.42
22 0 (2) +1 (2) 0 (200) +1(25) 19.81
23 −1 (1) 0 (1.5) −1 (100) 0 (20) 30.03
24 +1 (3) 0 (1.5) −1 (100) 0 (20) 15.61
25 −1 (1) 0 (1.5) +1 (300) 0 (20) 25.03
26 +1 (3) 0 (1.5) +1 (300) 0 (20) 12.81
27 0 (2) 0 (1.5) 0 (200) 0 (20) 13.06

aValue on fresh weight basis