Table 1.

Proximate composition* of raw materials

Raw materials	Crude protein (%)	Ash (%)	Fat (%)	Dietary fiber (%)	Crude fiber (%)	Carbohydrates (%)
Semolina	11.7	0.54	1.81	0.2	1.41	70.6
Wheat bran	9.6	4.06	4.07	33.4	7.75	60.5
Rice bran	11.8	6.72	19.3	38.9	11.5	36.6
Barley bran	11.9	3.07	4.24	22.6	14.9	51.9
Oat bran	15.0	1.45	10.6	14.0	3.31	55.6
LSD (p < 0.05)	0.07	0.24	0.12	0.18	0.05	0.06

*Expressed at 14% moisture basis

Values are mean of 3 replications