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Other food items and a chemical powder processed in solar drying for value addition
| S Nr | Product | Drying conditions | ||||
|---|---|---|---|---|---|---|
| Spreading density—kg/m2 | Time (Sunny hours) | Yield (%) of product | Cabinet (Ambient) temp. °C | Permissible limits of retention % of moisture on wet weight basis | ||
| 1 | Maida | 4.0 | 4 | 96 | 56 (27) | 4.0 |
| 2 | Vermicelli | 6.0 | 4 | 35 | 55 (28) | 4.0 |
| 3 | Noodles | 8.0 | 4 | 77 | 55 (29) | 5.0 |
| 4 | Fish | 7.0 | 8 | 40 | 55 (27) | 11.0 |
| 5 | Silicon Carbide—Chemical powder | 2.0 | 3 | 80 | 60 (29) | 4.0 |
