Table 11.
Fruit bar | Apple pulp, kg | Banana pulp, kg | Plum pulp, kg | Straw berry Pulp, kg |
---|---|---|---|---|
A:P | 8.37 | – | 0.93 | – |
A:B:P | 4.65 | 2.79 | 1.86 | – |
A:B:S | 3.72 | 2.79 | – | 2.79 |
Each formulation in this example also contained 2.325 kg sugar (25 %), 0.93 kg liquid glucose (10 %), 9.3 g potassium metabisuaphite (0.1 %), 9.3 g pectin ((0.1 %) and 18.6 g citric acid (0.2 %)