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. 2012 Jun 6;50(2):209–227. doi: 10.1007/s13197-012-0739-3

Table 11.

Formulations of apple (A), banana (B), plum (P) and strawberry (S) mixed fruit bars prepared using solar cabinet dryers

Fruit bar Apple pulp, kg Banana pulp, kg Plum pulp, kg Straw berry Pulp, kg
A:P 8.37 0.93
A:B:P 4.65 2.79 1.86
A:B:S 3.72 2.79 2.79

Each formulation in this example also contained 2.325 kg sugar (25 %), 0.93 kg liquid glucose (10 %), 9.3 g potassium metabisuaphite (0.1 %), 9.3 g pectin ((0.1 %) and 18.6 g citric acid (0.2 %)