Table 12.

Drying time and yield of apple (A), banana (B), plum (P) and Strawberry (S) mixed fruit bars prepared using solar cabinet dryers

Fruit Bar	Final wt.(kg)	Yield (%)
A:P	4.97	39.5
A:B:P	3.88	30.9
A:B:S	4.32	34.3

In each case initial weight was 12.592 kg, drying time 20 h, ambient temperature 33–37 °C and cabinet temperature 42–53 °C