Table 3.
Category | Description |
---|---|
Open air | Food is exposed to Sun in open containers or on the ground. No protection from extraneous contamination |
Direct solar dryer | Food is placed in a closed container. Solar radiation is allowed to fall on food directly through a clear cover. Vents provide air flow |
Indirect solar dryer | Fresh air is heated in a solar heat collector and passed through the food placed in a drying chamber. Thus the food is not directly exposed to solar radiation |
Mixed dryers | Food is dried through direct sun as well as by hot air heated through a separate solar heat collector |
Hybrid dryer | Drying is done using Solar heat as well as conventional electricity, fossil fuel/biomass |
Fuel dryer | Non-Solar; 100 % on conventional electric or fossil fuel |