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. 2011 Apr 1;50(2):339–345. doi: 10.1007/s13197-011-0337-9

Table 1.

Agria and Marfona Tuber quality after harvest prior to irradiation and storage (n = 20)

Variety Reducing sugars (%) Non-reducing sugars(%) Ascorbic acid mg/100 g Specific gravity Firmness Kg
Agria 0.89 1.53 71 1.083 7.87
Marfona 1.01 1.25 75 1.079 7.71