Table 1.
Variety | Reducing sugars (%) | Non-reducing sugars(%) | Ascorbic acid mg/100 g | Specific gravity | Firmness Kg |
---|---|---|---|---|---|
Agria | 0.89 | 1.53 | 71 | 1.083 | 7.87 |
Marfona | 1.01 | 1.25 | 75 | 1.079 | 7.71 |
Variety | Reducing sugars (%) | Non-reducing sugars(%) | Ascorbic acid mg/100 g | Specific gravity | Firmness Kg |
---|---|---|---|---|---|
Agria | 0.89 | 1.53 | 71 | 1.083 | 7.87 |
Marfona | 1.01 | 1.25 | 75 | 1.079 | 7.71 |