Table 4.
S.No. | Temperature, 0C | Airflow velocity, m/min | Size, cm | Drying Time, min | Vitamin C,mg/100 g | Rehydration ratio | Browning | Desirability |
---|---|---|---|---|---|---|---|---|
1 | 60.10 | 59.28 | 3.35 | 491.22 | 289.85 | 6.91 | 0.136 | 0.787 |
2 | 60.11 | 59.18 | 3.35 | 491.71 | 289.75 | 6.91 | 0.135 | 0.787 |
3 | 60.10 | 59.45 | 3.36 | 490.35 | 290.01 | 6.91 | 0.136 | 0.787 |