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. 2011 Jan 26;50(1):62–69. doi: 10.1007/s13197-011-0231-5

Table 4.

Results of optimization by desirability function of RSM

S.No. Temperature, 0C Airflow velocity, m/min Size, cm Drying Time, min Vitamin C,mg/100 g Rehydration ratio Browning Desirability
1 60.10 59.28 3.35 491.22 289.85 6.91 0.136 0.787
2 60.11 59.18 3.35 491.71 289.75 6.91 0.135 0.787
3 60.10 59.45 3.36 490.35 290.01 6.91 0.136 0.787