Fig. 1.
TSS (ºBrix), pH, TA (% malic acid) and Firmness (N) on Papaya treated with hot water at 55 °C for 0, 3, 6, and 9 min. Vertical bars are the standard error of the mean of at least four replicates
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.