Skip to main content
. 2011 Jan 21;50(1):108–114. doi: 10.1007/s13197-011-0234-2

Table 1.

Protein content of different raw dry red beans

Red bean lines Protein(%)
Azna 18.6h ± 0.03
Goli 19.7g ± 0.16
D81083 20.2f ± 0.06
Akhtar 20.8e ± 0.14
Sayyad 23.4b ± 0.13
Naz 21.2d ± 0.16
KS31164 21.8c ± 0.04
Derakhshsan 23.6a ± 0.13

Mean values ± SD of triplicate determinations

Mean values within a column with different superscripts are significantly different at P < 0.05