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. 2011 Jan 21;50(1):108–114. doi: 10.1007/s13197-011-0234-2

Table 4.

Interaction of red bean lines × soaking time and red bean lines × cooking time on water absorption and splitting

Line × soaking time Water absorption (%) Splitting (%) Line × cooking time Water absorption (%) Splitting (%)
Azna × 24 h 97.3bc ± 0.128 4.7fgh ± 0.056 Azna × 10 min 62.1fghi ± 0.321 4.7ed ± 0.072
Azna × 12 h 83.8d ± 0.206 11.9bcdefg ± 0.060 Azna × 5 min 55.8hijk ± 0.422 5.2cde ± 0.069
Azna × 6 h 25.5mn ± 0.192 6.0defgh ± 0.091 Azna × 3 min 52.7ijk ± 0.414 11.7abcde ± 0.119
Azna × 0 h 20.8n ± 0.096 6.3defgh ± 0.139
Goli × 24 h 86.6cd ± 0.213 6.4defgh ± 0.062 Goli × 10 min 71.0def ± 0.246 9.0abcde ± 0.080
Goli × 12 h 62.3fg ± 0.229 12.7bcdef ± 0.120 Goli × 5 min 57.6ghijk ± 0.284 13.5abc ± 0.104
Goli × 6 h 43.4hij ± 0.186 14.3bcdef ± 0.095 Goli × 3 min 41.7l ± 0.257 14.1ab ± 0.107
Goli × 0 h 34.8jklm ± 0.229 15.5bcd ± 0.094
D81083 × 24 h 114.7a ± 0.050 5.8defgh ± 0.024 D81083 × 10 min 97.3a ± 0.233 6.8bcde ± 0.037
D81083 × 12 h 113.7a ± 0.041 7.7cdefgh ± 0.020 D81083 × 5 min 89.3ab ± 0.288 9.8abcde ± 0.098
D81083 × 6 h 76.8ed ± 0.092 7.6cdefgh ± 0.038 D81083 × 3 min 79.3bcd ± 0.388 6.8bcde ± 0.044
D81083 × 0 h 49.4hi ± 0.268 9.9bcdefg ± 0.123
Akhtar × 24 h 97.7bc ± 0.063 7.7cdefgh ± 0.078 Akhtar × 10 min 78.2cd ± 0.219 16.7a ± 0.140
Akhtar × 12 h 77.9ed ± 0.155 10.2bcdefg ± 0.101 Akhtar × 5 min 59.2ghij ± 0.281 13.3abc ± 0.135
Akhtar × 6 h 49.3hi ± 0.161 26.0a ± 0.147 Akhtar × 3 min 57.3ghijk ± 0.340 9.8abcde ± 0.119
Akhtar × 0 h 34.6jklm ± 0.220 9.1cdefgh ± 0.110
Sayyad × 24 h 100.4b ± 0.119 14.6bcde ± 0.122 Sayyad × 10 min 65.0efgh ± 0.288 9.5abcde ± 0.115
Sayyad × 12 h 62.8fg ± 0.161 10.1bcdefg ± 0.118 Sayyad × 5 min 63.4fgh ± 0.350 15.0ab ± 0.169
Sayyad × 6 h 40.2ijkl ± 0.194 19.7ab ± 0.156 Sayyad × 3 min 48.5kl ± 0.298 15.1ab ± 0.097
Sayyad × 0 h 32.5jklmn ± 0.174 8.4cdefgh ± 0.108
Naz × 24 h 100.3b ± 0.121 11.8bcdefg ± 0.128 Naz × 10 min 70.3def ± 0.306 8.8abcde ± 0.115
Naz × 12 h 52.9gh ± 0.177 9.7cdefgh ± 0.104 Naz × 5 min 49.5jkl ± 0.318 14.2ab ± 0.178
Naz × 6 h 42.0hij ± 0.203 16.3abc ± 0.184 Naz × 3 min 48.0kl ± 0.323 12.5abcd ± 0.118
Naz × 0 h 28.5lmn ± 0.206 9.6cdefgh ± 0.107
KS31164 × 24 h 104.5ab ± 0.089 13.2bcdef ± 0.109 KS31164 × 10 min 74.7cde ± 0.270 3.3e ± 0.077
KS31164 × 12 h 82.1ed ± 0.226 2.4gh ± 0.073 KS31164 × 5 min 67.2efg ± 0.391 8.0bcde ± 0.122
KS31164 × 6 h 41.6hijk ± 0.184 5.4efgh ± 0.108 KS31164 × 3 min 51.6ijkl ± 0.432 4.6ed ± 0.084
KS31164 × 0 h 29.8klmn ± 0.327 0.00h ± 0.000
Derakhshan × 24 h 108.0ab ± 0.082 8.0cdefgh ± 0.069 Derakhshan × 10 min 83.0bc ± 0.321 3.9e ± 0.063
Derakhshan × 12 h 70.5ef ± 0.326 8.0cdefgh ± 0.066 Derakhshan × 5 min 51.1jkl ± 0.368 9.1abcde ± 0.079
Derakhshan × 6 h 39.6ijkl ± 0.189 7.5cdefgh ± 0.132 Derakhshan × 3 min 48.1kl ± 0.406 9.9abcde ± 0.112
Derakhshan × 0 h 24.8mn ± 0.246 7.2cdefgh ± 0.089

Mean values within a column with different letters are significantly different using LSD test at P < 0.05