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. 2010 Dec 31;48(6):668–676. doi: 10.1007/s13197-010-0191-1

Fig. 1.

Fig. 1

Means of liking scores for three corn snacks rated by 90 Iranians and 90 Icelandic children (6–16 years old). Fortified corn snack contained 7% fish protein. Other samples were regular corn snacks. Different small letters show significant difference (p < 0.05)