. 2010 Dec 31;48(6):668–676. doi: 10.1007/s13197-010-0191-1

Table 1.

Means of hedonic rating (1–9) for sensory attributes and overall acceptability of corn snacks fortified with 3% to 9% FP evaluated by four individual experts

Formula		A	B	C	D
Odour	*	8.7 ± 0.45^a	7.5 ± 0.24^a	6.7 ± 0.39 ^a	4.5 ± 0.49^b
Texture	**	8.0 ± 0.34^a	7.7 ± 0.39^a	7.3 ± 0.37^a	3.6 ± 0.47^b
Flavour	**	8.5 ± 0.32^a	7.2 ± 0.38 ^a	6.4 ± 0.29 ^ab	4.5 ± 0.38^b
Colour	**	7.9 ± 0.44^a	6.2 ± 0.29 ^a	5.6 ± 0.58 ^ab	3.6 ± 0.48^b
Overall	*	8.5 ± 0.49^a	7.8 ± 0.18^a	7.7 ± 0.36^a	5.3 ± 0.29^b

A: Corn snack with 3% fish protein, B: Corn snack with 5% fish protein, C: Corn snack with 7% fish protein, D: Corn snack with 9% fish protein, Different small letters show significant difference within a row (* p < 0.05, ** p < 0.01). Scale of 1 = dislike extremely, 9 = like extremely.