. 2010 Dec 31;48(6):668–676. doi: 10.1007/s13197-010-0191-1

Table 2.

Proximate composition (%) and water activity (a_w) of three corn snacks used in acceptance tests

Samples	Moisture	Protein	Fat	Ash	Salt	a_w
DCS	3.6 ± 0.23^a	6.8 ± 0.41^b	31.1 ± 0.15	3.8 ± 0.41^a	2.7 ± 0.23^a	0.23 ± 0.005^a
ICS	2.5 ± 0.15^b	6.5 ± 0.32^b	30.5 ± 0.14	2.5 ± 0.33^b	1.5 ± 0.31^b	0.13 ± 0.002^b
FCS	2.3 ± 0.14^b	11.8 ± 0.20^a	31.2 ± 0.21	3.1 ± 0.24^a	1.9 ± 0.49^b	0.14 ± 0.003^b

Values are means of 2 analyses. DCS Danish corn snacks; ICS Iranian corn snacks; FCS Fortified corn snacks. Different small letters show significant difference within a column (p < 0.05).