Table 3.
Colour characteristics of corn snacks used in acceptance tests
Samples | Lightness (L*) | Redness (a*) | Yellowness (b*) |
---|---|---|---|
DCS | 33.1 ± 0.65a | 6.1 ± 0.11c | 23.1 ± 0.42a |
ICS | 33.1 ± 0.11a | 9.6 ± 0.21b | 21.1 ± 0.56b |
FCS | 32.9 ± 0.23a | 11.1 ± 0.94a | 21.2 ± 0.53b |
Values are means of 2 analyses. DCS Danish corn snacks; ICS Iranian corn snacks; FCS Fortified corn snacks. Different small letters show significant difference within a column (p < 0.05).