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. 2010 Dec 31;48(6):668–676. doi: 10.1007/s13197-010-0191-1

Table 3.

Colour characteristics of corn snacks used in acceptance tests

Samples Lightness (L*) Redness (a*) Yellowness (b*)
DCS 33.1 ± 0.65a 6.1 ± 0.11c 23.1 ± 0.42a
ICS 33.1 ± 0.11a 9.6 ± 0.21b 21.1 ± 0.56b
FCS 32.9 ± 0.23a 11.1 ± 0.94a 21.2 ± 0.53b

Values are means of 2 analyses. DCS Danish corn snacks; ICS Iranian corn snacks; FCS Fortified corn snacks. Different small letters show significant difference within a column (p < 0.05).