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. 2010 Dec 25;48(6):692–698. doi: 10.1007/s13197-010-0196-9

Table 4.

Effect of Auricularia auricula ethanol extract on hepatic antioxidant status of CED-fed mice after 8 weeks

TAC, U/mg pro SOD, U/mg pro MDA, nmol/mg pro
RD 1.91 ± 0.26a 175.09 ± 10.53a 0.75 ± 0.08a
CEDC 1.03 ± 0.17b 91.22 ± 8.27b 1.54 ± 0.09b
EG 1.75 ± 1.62c 138.32 ± 12.27c 0.88 ± 0.06a

n = 12 mice/group; Values in a column with different superscript letters differ significantly (p < 0.05). RD: CEDC: EG: As in Table 2