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. 2010 Nov 14;48(2):230–235. doi: 10.1007/s13197-010-0155-5

Table 1.

Water activity (aw) and pH of paneer after diffusion for about 12 h in NaCl and citric acid (CA) solutions of various concentrations at 7 C

NaCl solution,% aw CA solution,% pH
0 0.994 0 5.6
1 0.99 0.01 5.5
2 0.98 0.05 5.3
3 0.97 0.1 5.1

(n = 3)