Table 1.
Process variables and their coded and uncoded levels
| −1.414 | −1 | 0 | 1 | 1.414 | |
|---|---|---|---|---|---|
| FGG-24 h, % of skim milk, X1 | 3.0 | 3.88 | 6.0 | 8.12 | 9.0 |
| Water,% of curd,X2 | 50 | 57.32 | 75.0 | 92.68 | 100 |
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