. 2010 Nov 6;48(2):190–196. doi: 10.1007/s13197-010-0146-6

Table 5.

Effect of stabilizers on sedimentation and wheying-off

Stabilizer	Concentration%	Avg. sediment	Avg. wheying-off
Pectin	0.6	0^a	3.1^a
Pectin	0.5	0^a	5.3^a
Pectin	0.4	0^a	6.2^ab
CMC	0.15	1.19^b	12.2^bc
CMC	0.1	1.19^b	12.2^bc
CMC	0.05	1.38^b	12.2^bc
Control	-	1.38^b	13.4^c

Sediment and wheying-off (p ≤ 0.05) (n = 3), CMC Carboxy Methyl Cellulose

Avg. Sediment and Avg. wheying-off shown with different superscripts in a column were significantly different at p ≤ 0.05 (n = 3)