Table 3.
Effect of blending of sand pear juice (SPJ) and apple juice (AJ) on sensory quality of the beverage during storage
| SPJ:AJ Blends | Colour | Taste and Aroma | Body | Overall acceptability | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Storage | Storage | Storage | Storage | |||||||||
| 0 | 3 | 6 | 0 | 3 | 6 | 0 | 3 | 6 | 0 | 3 | 6 | |
| 10:90 | 8.5 | 8.4 | 8.3 | 8.5 | 8.3 | 8.2 | 8.4 | 8.2 | 8.0 | 8.5 | 8.3 | 8.2 |
| 20:80 | 8.5 | 8.4 | 8.2 | 8.6 | 8.4 | 8.1 | 8.4 | 8.2 | 8.1 | 8.5 | 8.3 | 8.1 |
| 30:70 | 8.6 | 8.5 | 8.3 | 8.6 | 8.5 | 8.3 | 8.5 | 8.4 | 8.2 | 8.6 | 8.5 | 8.3 |
| 40:60 | 8.6 | 8.5 | 8.3 | 8.7 | 8.6 | 8.4 | 8.5 | 8.5 | 8.3 | 8.6 | 8.5 | 8.3 |
| 50:50 | 8.7 | 8.7 | 8.5 | 8.8 | 8.8 | 8.7 | 8.6 | 8.5 | 8.5 | 8.7 | 8. 7 | 8.6 |
| 60:40 | 8.7 | 8.6 | 8.5 | 8.9 | 8.8 | 8.7 | 8.6 | 8.5 | 8.4 | 8.7 | 8.6 | 8.5 |
| 70:30 | 8.0 | 7.8 | 7.6 | 5.5 | 5.5 | 5.2 | 5.8 | 5.5 | 5.5 | 6.4 | 6.3 | 6.1 |
| 80:20 | 8.0 | 7.5 | 7.5 | 5.3 | 5.2 | 5.1 | 5.5 | 5.4 | 5.0 | 6.3 | 6.0 | 5.9 |
| 90:10 | 8.0 | 7.5 | 7.5 | 5.0 | 5.0 | 5.0 | 5.4 | 5.3 | 5.0 | 6.1 | 5.9 | 5.8 |
| CD0.05 | B = 0.14, S = 0.14 B × S = NS | B = 0.15, S = NS B × S = 0.23 | B = 0.12, S = NS B × S = 0.27 | B = 0.25, S = NS B × S = 0.67 | ||||||||
* Storage in months, * B and S: See Table 2