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. 2010 Dec 2;48(1):53–60. doi: 10.1007/s13197-010-0115-0

Fig. 2.

Fig. 2

Comparison on DPPH scavenging effects of porcine hemoglobin hydrolysate prepared using six proteases. Six proteases: (Inline graphic)Flavorzyme, (Inline graphic)Trypsin, (Inline graphic)Papain, (Inline graphic)A.S.1398, (Inline graphic)Alcalase, (Inline graphic)Pepsin. Native porcine hemoglobin (■) was adopted as control. The hydrolysate with the highest DPPH radical scavenging activity was indicated by an arrow. The values are means ± SD of triplicate measurements