. 2010 Oct 20;47(5):519–526. doi: 10.1007/s13197-010-0090-5

Table 8.

Effect of (T2) 1-MCP (0.3 μl l⁻¹, 24 h) on completion of post-harvest life (%) of green mature tomato fruits stored at 25 ± 1 °C and 80 ± 10% RH for different days

	Fast ripening				Slow ripening				Mean (T)
	‘Pusa Ruby’	‘Pusa Early Dwarf’	‘Pusa Sheetal’	‘Pusa Uphar’	‘Pusa Gaurav’	‘Pusa 120’	‘Pusa Selection 8’	‘Pusa Rohini’	Mean (T)
DAT 14
C	55^ab	40^bc	68^a	40^bc	11^de	31^bcd	9^e	32^bcd	35.7^a
T2	0^f	16^cde	0^f	7^e	0^f	3^f	0^f	0^f	3.2^b
Mean (V)	27.5^ab	28.0^a	34.0^ab	23.5^ab	5.5^c	17.0^bc	4.5^c	16.0^bc
	Variety (V) = , Treatment (T) = , V × T = **
DAT 18
C	57	51	89	47	13	48	18	32	44.4^a
T2	36	21	55	23	2	5	0	0	17.7^b
Mean (V)	46.5^b	36.0^bc	72.0^a	35.0^bc	7.5^d	26.5^cd	9.0^d	16.0^d
	V = , T = , V × T = NS
DAT 22
C	79	62	100	53	17	55	22	45	54.1^a
T2	48	27	68	29	5	28	1	5	26.4^b
Mean (V)	63.5^b	44.5^bc	84.0^a	41.0^bc	11.0^d	41.5^bc	11.5^d	25.0^cd
	V = , T = , V × T = NS
DAT 26
C	100	76	100	77	20	73	32	60	67.2^a
T2	69	38	72	59	5	46	11	29	41.1^b
Mean (V)	84.5^a	57.0^bc	86.0^a	68.0^b	12.5^d	59.5^bc	21.5^d	44.5^c
	V = , T = , V × T = NS

Values followed by different superscript/s are significant over one another at **p ≤ 0.01. NS: not significant (n = 3 lots with 15 fruits in each lot)

DAT, C: As in Table 1