Table 1.
Barley chocolate chip cookie formulations used in the study
| Ingredients (g/kg) | Treatments | Source or manufacturer | |||||
|---|---|---|---|---|---|---|---|
| 0%1 | 30% | 40% | 50% | 60% | 70% | ||
| Barley flour | 0.0 | 102.0 | 136.0 | 170.0 | 204.0 | 238.0 | ConAgra Foods, Omaha, NE, U.S.A. |
| All-purpose flour | 340.0 | 238.0 | 204.0 | 170.0 | 136.0 | 102.0 | Stator Bros, Colton, CA, U.S.A. |
| Baking soda | 2.5 | Stator Bros | |||||
| Table salt | 3.0 | Stator Bros, Colton | |||||
| Golden brown sugar | 176.0 | C&H Sugar Company Crockett, CA, U.S.A. | |||||
| Granulated sugar | 64.0 | C&H Sugar Company | |||||
| Canola oil | 182.0 | Stator Bros, Colton, CA, U.S.A. | |||||
| Eggs | 107.0 | Stator Bros | |||||
| Vanilla flavour | 4.5 | McCormick & Company, Hunt Valley, MD, U.S.A. | |||||
| Chocolate chips | 121.0 | Nestle USA Inc., Solon, OH, U.S.A. | |||||
1% refers to percentage substitution of total all-purpose flour weight by barley flour