Table 2.
Correlation coefficients among total starch, resistant starch and digestible starch in vitro
| Total starch | Resistant starch | Digestive starch | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Native | 0 h | 24 h | 48 h | Native | 0 h | 24 h | 48 h | Native | 0 h | 24 h | 48 h | |
| Total starch | ||||||||||||
| Native | 1 | |||||||||||
| 0 h | 0.483 | 1 | ||||||||||
| 24 h | 0.579 | 0.884# | 1 | |||||||||
| 48 h | 0.615 | 0.912# | 0.992# | 1 | ||||||||
| Resistant starch | ||||||||||||
| Native | −0.566 | −0.811# | –0.713* | –0.793* | 1 | |||||||
| 0 h | −0.735* | −0.731* | –0.681* | –0.762* | 0.966# | 1 | ||||||
| 24 h | −0.540 | −0.820# | –0.755* | –0.795* | 0.770* | 0.704* | 1 | |||||
| 48 h | −0.690* | −0.565 | −0.538 | −0.612 | 0.801# | 0.822# | 0.866# | 1 | ||||
| Digestive starch | ||||||||||||
| Native | 0.996# | 0.478 | 0.593 | 0.620 | −0.518 | –0.690* | −0.524 | −0.648 | 1 | |||
| 0 h | 0.497 | 1.00# | 0.885# | 0.915# | –0.825# | –0.748* | –0.823# | −0.580 | 0.491 | 1 | ||
| 24 h | 0.586 | 0.894# | 0.999# | 0.995# | –0.730* | –0.695* | –0.787* | −0.572 | 0.598 | 0.895# | 1 | |
| 48 h | 0.646 | 0.910# | 0.982# | 0.997# | –0.823# | –0.797* | –0.832# | –0.675* | 0.645 | 0.915# | 0.987# | 1 |
*Correlation is significant at 0.05 level
#Correlation is significant at 0.01 level