Table 4.

Rate of starch hydrolysis in brown rice flour

Time, min	‘Njavara’	‘Jyothi’	‘IR 64’
30	58.5 ± 0.50 a	58.2 ± 4.86 a	59.5 ± 1.79 a
60	62.4 ± 0.04 a	59.5 ± 2.99 a	59.9 ± 1.96 a
90	63.6 ± 0.83 a	60.5 ± 3.50 a	60.3 ± 3.98 a
120	65.6 ± 1.64 a	61.8 ± 4.83 a	61.7 ± 1.96 a
150	66.0 ± 2.06 a	62.3 ± 4.13 a	62.2 ± 2.69 a
180	67.3 ± 0.41 a	63.1 ± 3.63 b	62.7 ± 2.93 b

Values within the same row with different superscripts are significantly different

(p < 0.05) (n = 3)