. 2010 Oct 9;47(6):644–649. doi: 10.1007/s13197-010-0106-1

Table 5.

Percentage of starch hyrolysis in 90 min (H ₉₀), equilibrium constant (Cα) and kinetic constant (k) of brown rice flour

Sample	H^a_{90 (Form)}	H^b_{90 (Expt)}	Cα^a	k^a
‘Njavara’	65.2	63.6 ± 0.83	65.2	0.073
‘Jyothi’	61.5	60.5 ± 3.50	61.5	0.095
‘IR 64’	61.4	60.3 ± 3.98	61.4	0.114

^aExperimental results

^bAs per equation C = Cα (1 − e ^− kt )