Table 6.

Estimated hydrolysis index (HI), glycemic index (GI) and glycemic load (GL) of brown rice

Sample	HI	GI	GL
‘Njavara’	63.9 ± 0.75	74.8 ± 0.41	24.7 ± 0.34
‘Jyothi’	60.9 ± 3.99	73.1 ± 2.19	24.1 ± 5.24
‘IR 64’	61.1 ± 2.55	73.2 ± 1.40	24.2 ± 6.54

(n = 3)