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. 2011 Feb 11;48(4):489–493. doi: 10.1007/s13197-011-0255-x

Fig. 2.

Fig. 2

Dynamic storage compliance J' (hollow symbols) and loss compliance J'' (solid symbols) as a function of frequency ω at 25°C for the doughs with starch/gluten ratios of 7/3 (□■), 6/4 (○●) and 4/6 (△▲)