Table 3.
Effect of packaging materials and storage life on sensory qualities of honey based carrot candy (T1 sample)
0 (Initial) | After 3 months Storage | After 6 months Storage | |||
---|---|---|---|---|---|
Glass jar | LDPE | Glass jar | LDPE | ||
Colour | 8.7 ± 0.57 | 7.7 ± 0.57 | 7.5 ± 0.50 | 6.8 ± 0.28 | 6.8 ± 0.28 |
Flavour | 8.0 ± 0 | 7.5 ± 0.50 | 7.2 ± 0.28 | 6.8 ± 0.28 | 6.8 ± 0.28 |
Taste | 8.7 ± 0.57 | 7.8 ± 0.28 | 7.7 ± 0.57 | 7.0 ± 0 | 6.8 ± 0.28 |
Texture | 8.0 ± 1.00 | 8.0 ± 0 | 7.7 ± 0.57 | 6.7 ± 0.57 | 6.7 ± 0.57 |
O.A. | 8.3 ± 0.52 | 7.7 ± 0.19 | 7.5 ± 0 | 6.8 ± 0.14 | 6.8 ± 0.19 |
OA Overall acceptability, LDPE Low density polyethylene, T1 = See text