Table 3. Nutritional risk screening in different groups before HSCT (N=99).
| Nutritional risk [n (%)] |
P | ||
|---|---|---|---|
| No risk | Have risk | ||
| Gender | |||
| Male | 55 (79.7%) | 14 (20.3%) | >0.05 |
| Female | 22 (26.7%) | 8 (73.3%) | |
| Age (year) | |||
| <30 | 31 (63.3%) | 18 (36.7%) | <0.01 |
| ≥30 | 46 (92.0%) | 4 (8.0%) | |
| Matching degree | |||
| Not full | 16 (25.8%) | 46 (74.2%) | <0.01 |
| Full | 31 (83.8%) | 6 (16.2%) | |
| Recent (1-3 months) weight loss | |||
| No | 77 (81.9%) | 17 (18.1%) | <0.01 |
| Yes | 0 (0%) | 5 (100%) | |
| Reduced food intake within 1 week | |||
| No | 77 (84.6%) | 14 (15.4%) | <0.01 |
| Yes | 0 (0%) | 8 (100%) | |
| BMI | |||
| <18.5 | 0 (0%) | 8 (100%) | <0.01 |
| ≥18.5 | 77 (84.6%) | 14 (15.4%) | |