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. 2012 Nov 2;24(2):543–553. doi: 10.1093/annonc/mds434

Table 2.

Selected baseline demographic and lifestyle characteristics of cancer cases and noncases, EPIC cohort study, 1992–2010

Baseline characteristics Hepatocellularcarcinoma (N = 191) Intrahepatic bile ductcancer (N = 66) Biliary tractcancer (N = 236) Noncases(N = 476 713)
Men (N, %) 127 (66.5) 33 (50.0) 89 (37.7) 141 945 (29.8)
Women (N, %) 64 (33.5) 33 (50.0) 147 (62.3) 334 768 (70.2)
Age at recruitment (years) 59.6 (6.9) 59.6 (7.7) 58.1 (8.1) 51.2 (9.9)
Smoking status and intensity (N, %)
 Never smoker 53 (27.8) 28 (42.4) 110 (46.6) 205 157 (43.0)
 Current smoker, occasional 14 (7.3) 3 (4.6) 11 (4.7) 40 046 (8.4)
 Current smoker, 1–15 cigarettes/day 23 (12.0) 6 (9.1) 26 (11) 55 258 (11.6)
 Current smoker, 16–25 cigarettes/day 24 (12.6) 4 (6.1) 17 (7.2) 29 822 (6.3)
 Current smoker, >25 cigarettes/day 14 (7.3) 1 (1.5) 5 (2.1) 8647 (1.8)
 Former smoker, quit ≤10 years ago 17 (8.9) 3 (4.6) 15 (6.4) 45 552 (9.6)
 Former smoker, quit 11–20 years ago 18 (9.4) 9 (13.6) 29 (12.3) 38 923 (8.2)
 Former smoker, quit >20 years ago 24 (12.6) 8 (12.1) 15 (6.4) 37 566 (7.9)
No. with diabetes (N, %)a 22 (11.5) 2 (3.0) 16 (6.8) 12 478 (2.6)
No. with gallstones (N, %)b 21 (11.0) 15 (22.7) 30 (12.7) 24 473 (5.1)
Anthropometric factors (mean, SD)
 Height (cm) 168.4 (10.1) 166.4 (9.8) 166.3 (9.2) 166 (8.9)
 Weight (kg) 79.7 (17.2) 75.1 (15.1) 73.6 (14) 70.2 (13.7)
 Body mass index (kg/m2) 28.0 (4.8) 27.0 (4.2) 26.6 (4.5) 25.4 (4.3)
 Waist-to-hip ratio 0.94 (0.1) 0.90 (0.1) 0.87 (0.1) 0.84 (0.1)
Total physical activity (N, %)c
 Inactive 18 (9.4) 8 (12.1) 29 (12.3) 71 709 (15)
 Moderately inactive 68 (35.6) 20 (30.3) 76 (32.2) 142 918 (30)
 Moderately active 78 (40.8) 28 (42.4) 92 (39.0) 156 660 (32.9)
 Active 18 (9.4) 5 (7.6) 22 (9.3) 39 198 (8.2)
Education (N, %)
 None/primary 88 (46.1) 31 (47) 99 (42.0) 142 818 (30.0)
 Technical/professional 53 (27.8) 14 (21.2) 50 (21.2) 106 176 (22.3)
 Secondary 12 (6.3) 5 (7.6) 38 (16.1) 97 407 (20.4)
 University or higher 34 (17.8) 11 (16.7) 41 (17.4) 113 406 (23.8)
Lifetime pattern of alcohol intake (N, %)
 Never drinkers 8 (4.2) 3 (4.6) 12 (5.1) 28 136 (5.9)
 Former light drinkers 12 (6.3) 6 (9.1) 9 (3.8) 15 030 (3.2)
 Former heavy drinkers 10 (5.2) 2 (3) 3 (1.3) 1979 (0.4)
 Light drinkers 23 (12.0) 10 (15.2) 39 (16.5) 87 806 (18.4)
 Never heavy drinkers 63 (33.0) 25 (37.9) 94 (39.8) 184 436 (38.7)
 Periodically heavy drinkers 32 (16.8) 9 (13.6) 17 (7.2) 42 408 (8.9)
 Always heavy drinkers 6 (3.1) 1 (1.5) 2 (0.9) 2968 (0.6)
Daily dietary intake (mean, SD)
 Total energy (kcal)d 2180.4 (689.2) 2166.6 (664.8) 2051.4 (623.5) 2074 (619.2)
 Glycemic index 56.0 (4.0) 55.9 (2.9) 56.0 (3.8) 56.0 (3.9)
 Glycemic load (unit) 131.1 (48.1) 131.7 (45.6) 125.9 (43.3) 128.2 (44.6)
 Total carbohydrate (g) 233.1 (80.8) 234.4 (77.2) 223.6 (72.4) 228 (74.4)
 Total starch (g) 117.6 (45.7) 115.2 (46.6) 120.1 (48.7) 120.9 (49.0)
 Total sugar (g) 108.6 (51.5) 113.4 (46.8) 99.4 (41.3) 102.9 (43.8)
 Total dietary fiber (g) 21.1 (8.0) 21.4 (6.6) 22.1 (8.0) 22.8 (7.7)
 Alcohol (g) 20.8 (31.1) 13.9 (18.5) 12.3 (17.1) 11.9 (17.1)

Missing values were not excluded from percentage calculations; therefore, the sum of percent across subgroups may not add up to 100%. The number of noncases includes only cohort subjects without liver cancer.

Categorical variables are presented as numbers and percentages, continuous variables are presented as mean and standard deviations, adjusted for age and center except for age at recruitment, which was adjusted for center only.

aSelf-reported data. Number of participants with missing data on diabetes status: HCC = 17, IBD = 13, EBD = 15, noncases = 39 143.

bSelf-reported data. Number of participants with missing data on gallstones status: HCC = 17, IBD = 18, EBD = 77, noncases = 146 938.

cTotal physical activity categories were sex specific.

dTotal energy consumption was strongly correlated with total dietary GL (Spearman's partial correlation coefficient, ρ = 0.81), dietary carbohydrate intake (ρ = 0.81), but weakly with overall GI (ρ = 0.10), after adjustment for study center, sex, and age. After additional adjustment for total energy, total dietary carbohydrate was strongly correlated with GL (ρ = 0.94), weakly with GI (ρ = 0.19), and inversely with total fats (ρ = –0.60); GI with GL (ρ = 0.48); GL with total sugar (ρ = 0.42), total starch (ρ = 0.68), and total fiber (ρ = 0.33); and GI with total sugar (ρ = − 0.27), total starch (ρ = 0.52), and total fiber (ρ = − 0.03). All correlation coefficients were statistically significant (P < 0.0001).