Table 1.
Substances | Kenya National sample (N= 3,356) |
Our sample (N= 217) |
|
---|---|---|---|
Rural % | Urban % | Rural % | |
bottled beer | 21.6 | 31.6 | 64.8 |
local brew | 39.9 | 29.6 | 41.6 |
Khat | 9.9 | 9.9 | 41.6 |
bhang | 5.7 | 8.9 | 13.7 |
Substances | Kenya National sample (N= 3,356) |
Our sample (N= 217) |
|
---|---|---|---|
Rural % | Urban % | Rural % | |
bottled beer | 21.6 | 31.6 | 64.8 |
local brew | 39.9 | 29.6 | 41.6 |
Khat | 9.9 | 9.9 | 41.6 |
bhang | 5.7 | 8.9 | 13.7 |