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. 2012 Nov 28;12:236. doi: 10.1186/1472-6882-12-236

Table 3.

Effect of aqueous extract of C. papaya leaf on the hepatic profile in diabetic and non-diabetic rats

C. papaya
ALT
AST
ALP
TB
DB
(g/100 mL) (U/L) (U/L) (U/L) (mg/dL) (mg/dL)
Diabetic
 
 
 
 
 
Control
276±16.6a
345.5±10.4a
798.4±14.7a
0.69±0.11a
0.53±0.09a
0.75
61.16±2.9b
169.5±4.8b
441±10.6b
0.35±0.03b
0.31±0.02b
1.5
81.85±14.6b
187.9±14.1b
437.7±10.8b
0.63±0.07
0.52±0.08
3
314.9±13.7b
416.7±16b
642.6±11.6b
0.45±0.05b
0.44±0.08
Non-diabetic
 
 
 
 
 
Control
88.6±2.02
285.3±7.9
243.6±9.13
0.35±0.03
0.25±0.02
0.75
66.4±6.3c
260.4±18.6c
136.1±3.7c
0.39±0.01
0.25±0.01
1.5 86.5±4.6 253.7±9.6c 109.6±5.5c 0.55±0.06c 0.38±0.04c

Data are expressed as mean ± S.E.M; n=6. ANOVA followed by Tukey’s test (p <0.05). astatistically different from non-diabetic rats; bstatistically different from diabetic control and cstatistically different from non-diabetic control.