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. 2012 Nov 30;12:228. doi: 10.1186/1471-2229-12-228

Table 3.

Product specificities of different PpAOS1 and PpHPL variants

Substrate Enzyme-variant ω-oxo fatty-acids (= HPL activity) Ketols (= AOS activity) Cyclopentenone (= AO cyclization)
9-HPOD
HPL Wt
++++
+
n.d.
 
AOS1 Wt
+
++++
n.d.
 
AOS1 F93L
++++
+
n.d.
9-HPOT(n-3)
HPL Wt
++++
+
n.d.
 
HPL F151L
++++
+
n.d.
 
HPL A169S
++++
+
n.d.
 
HPL F151L, A169S
++++
+
n.d.
 
AOS1 Wt
+
++++
n.d.
 
AOS1 F93L
++++
-
n.d.
13-HPOD
HPL Wt
++++
+
n.d.
 
HPL F151L
++++
+
n.d.
 
HPL A169S
++++
+
n.d.
 
HPL F151L, A169S
++++
+
n.d.
 
AOS1 Wt
+
++++
n.d.
 
AOS1 F93L
++++
+
n.d.
13-HPOT(n-3)
HPL Wt
++++
+
n.d.
 
HPL F151L
++++
+
n.d.
 
HPL A169S
++++
+
n.d.
 
HPL F151L, A169S
++++
+
n.d.
 
AOS1 Wt
+
+++
+
  AOS1 F93L ++ ++ +

Affinity purified enzymes were incubated with [1-14C]-labeled hydroperoxy fatty acids for approx. 30 min. After extraction products were analyzed by RP-HPLC that was coupled to a radio-detector and quantified by integration of the respective peak area. For simplicity the relative amounts of each product is indicated by the number of “+”. AOS, allene oxide synthase; HPL, hydroperoxide lyase; Wt, wild type; n.d., not determined. The data represent between 2 and 5 independent experiments.