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. Author manuscript; available in PMC: 2014 Feb 1.
Published in final edited form as: Genes Brain Behav. 2012 Dec 13;12(1):70–77. doi: 10.1111/gbb.12004

Figure 1. Adolescent and adult mL/kg NaCl solution consumed across conditioned taste aversion trials.

Figure 1

(A) AJ adolescents, n’s: saline=8, 1.5g/kg=8, 2.25g/kg=6, 3.0g/kg=6. (B) B6 adolescents, n’s: saline=7, 1.5g/kg=7, 2.25g/kg=6, 3.0g/kg=7. (C) BALB adolescents, n’s: saline=6, 1.5g/kg=6, 2.25g/kg=6, 3.0g/kg=6. (D) BTBR adolescents, n’s: saline=9, 1.5g/kg=8, 2.25g/kg=7, 3.0g/kg=10. (E) AJ adults, n’s: saline=11, 1.5g/kg=10, 2.25g/kg=10, 3.0g/kg=11. (F) B6 adults, n’s: saline=10, 1.5g/kg=10, 2.25g/kg=7, 3.0g/kg=10. (G) BALB adults, n’s: saline=10, 1.5g/kg=11, 2.25g/kg=10, 3.0g/kg=10. (H) BTBR adults, n’s: saline=12, 1.5g/kg=12, 2.25g/kg=9, 3.0g/kg=10. (I) C3 adolescents, n’s: saline=6, 1.5g/kg=6, 2.25g/kg=7, 3.0g/kg=7. (J) D2 adolescents, n’s: saline=9, 1.5g/kg=10, 2.25g/kg=9, 3.0g/kg=9. (K) FVB adolescents, n’s: saline=10, 1.5g/kg=9, 2.25g/kg=9, 3.0g/kg=7. (L) 129 adolescents, n’s: saline=8, 1.5g/kg=9, 2.25g/kg=8, 3.0g/kg=8. (M) C3 adults, n’s: saline=9, 1.5g/kg=8, 2.25g/kg=8, 3.0g/kg=8. (N) D2 adults, n’s: saline=11, 1.5g/kg=12, 2.25g/kg=8, 3.0g/kg=12. (O) FVB adults, n’s: saline=9, 1.5g/kg=10, 2.25g/kg=10, 3.0g/kg=10. (P) 129 adults, n’s: saline=12, 1.5g/kg=14, 2.25g/kg=11, 3.0g/kg=11.